Fan-controlled defrosting
Suitable for delicate items such as cream cakes, this light defrost function circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
Conventional cooking
The heat from the top and bottom elements provides traditional cooking with zone heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top
Base heat finishing
Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates
Isofront® plus triple-glazed door
Isofront® plus triple-glazed door. Multi-layered glass panes, with heat-reflective coating to keep the heat in the oven
Diamond-glazed enamel interior
With a smooth enamel interior for easy cleaning, cooking residues can be easily wiped away immediately after cooking.
Key Features
- The 71L oven capacity is perfect for families and baking
- Nine cooking functions help you achieve top results
- Hot Air technology ensures even heat distribution
- SteamBake delivers crispier bakes and healthier meals
- Steam cleaning helps you to keep your oven fresh
- LED digital display gives you an at-a-glance overview of the status of the cooking process
- Anti-fingerprint coating to prevent unsightly finger marks
- Designed with accessibility in mind; the trays can be inserted quickly and smoothly into the racks.
- 2 year warranty for peace of mind










