Docs
Support
-
- 3,500 sq. cm. cooking surface
- 7.2 kg. hopper capacity
- 82° To 260°C cooking temperature range
- Open flame searing up to 538°C
- Porcelain-coated cast iron cooking grates
- Dial-in digital control board with LED read-out
- Slide-plate flame broiler for direct and indirect heat
- 8-In-1 cooking versatility: Grill, Smoke, Bake, Roast, Sear, Braise, Char-Grill, Bake
-
- 8,487 square centimeters of cooking space, holds approximately 66 burgers.
- Outfitted with a Wi-Fi® controller so you can monitor meat doneness, track fuel, and so much more with the Pit Boss Grills app.
- Reach temperatures from 82° C -260° C with the fully programmable digital PID control board.
- The 11.8 kg hopper holds enough pellets to cook even the lowest and slowest dishes.
- Turn up the heat with the Flame Broiler™ Lever which allows for direct flame searing up to 537° C.
- 3-tiered porcelain-coated cooking space for easy cleaning. Upper grid: steel. Main rack: cast iron.
- 2 meat probes included with purchase.
- Fueled by 100% hardwood pellets; removable undermount burn pot.
-
- 8,487 square centimeters of cooking space, holds approximately 66 burgers.
- Outfitted with a Wi-Fi® controller so you can monitor meat doneness, track fuel, and so much more with the Pit Boss Grills app.
- Reach temperatures from 82° C -260° C with the fully programmable digital PID control board.
- The 11.8 kg hopper holds enough pellets to cook even the lowest and slowest dishes.
- Turn up the heat with the Flame Broiler™ Lever which allows for direct flame searing up to 537° C.
- 3-tiered porcelain-coated cooking space for easy cleaning. Upper grid: steel. Main rack: cast iron.
- 2 meat probes included with purchase.
- Fueled by 100% hardwood pellets; removable undermount burn pot.
-
- 82° to 260°C cooking temperature range
- Dial-in digital control board with LED read-out
- Porcelain-coated cast iron cooking grids
- Fan-forced convection cooking
- Automatic start up and cool down
- Heavy-duty steel construction
- Grease management system with easy clean tray included
- 1650 sq. cm. cooking area
-
- 82° to 260°C cooking temperature range
- Dial-in digital control board with LED read-out
- Porcelain-coated cast iron cooking grids
- Fan-forced convection cooking
- Automatic start up and cool down
- Heavy-duty steel construction
- Grease management system with easy clean tray included
- 1650 sq. cm. cooking area
-
- American style charcoal grill with chimney smoker function, making traditional barbecuing easier
- Cook up flavoursome food with that authentic smoked taste
- Spacious cooking, cook 10 burgers & 35 sausages in one go
- Easily refill your charcoal without disrupting your food via a convenient front door
- Foldable side tables, ideal for cookware
- 3 Convenient fixed utensil hooks, never misplace your tongs
- Built in temperature gauge takes the guesswork out of cooking
- Greater cooking control with a front crack to adjust the height of the charcoal basket
-
- Fuel type: Charcoal
- Main Cooking Area: (W)53 x (D)40cm
- Charcoal Volume: 1kg
- Weight: 26.8kg
- American style charcoal grill with chimney smoker
-
- American style charcoal grill with chimney smoker function, making traditional barbecuing easier
- Cook up flavoursome food with that authentic smoked taste
- Spacious cooking, cook 10 burgers & 35 sausages in one go
- Easily refill your charcoal without disrupting your food via a convenient front door
- Foldable side tables, ideal for cookware
- 3 Convenient fixed utensil hooks, never misplace your tongs
- Built in temperature gauge takes the guesswork out of cooking
- Greater cooking control with a front crack to adjust the height of the charcoal basket
-
- Weight: 42KG
-
- Fuel type: Charcoal
- Main Cooking Area: 34cm (Diameter)
- Charcoal Volume: 1
- Weight: 31kg
-
- Fuel type: Charcoal
- Main Cooking Area: 34cm (Diameter)
- Charcoal Volume: 1
- Weight: 31kg
Home 
Whishlist 
Compare 
Checkout 
Account